Permissible Animals: Animals that are halal must be slaughtered according to Islamic guidelines. This includes draining the blood from the animal and invoking the name of God at the time of slaughter.Seafood: Most fish and other seafood are considered halal, though interpretations can vary slightly among different Islamic schools.Fruits and Vegetables: All fruits and vegetables are halal unless they are processed with haram substances.Dairy Products: Must come from halal animals and be processed without haram additives.Haram Foods:Pork: Consuming pork or its by-products is strictly forbidden in Islam.Dead Meat: Meat from animals that die of themselves or are not properly slaughtered is haram.Blood: Consuming blood or blood products is prohibited.Alcohol: Any form of intoxicating drinks or substances, including alcoholic beverages, is considered haram.Improper Slaughter: Meat from animals not slaughtered in the name of God or that have been improperly slaughtered is haram.Other Considerations:Cross-Contamination: Foods that come into contact with haram substances or are processed with haram ingredients can become haram.Intoxicants and Additives: Foods and drinks containing intoxicating substances or questionable additives are often avoided.Ethical Standards: Halal dietary laws also emphasize ethical considerations in food production, including humane treatment of animals.These guidelines ensure that Muslims adhere to dietary practices that align with their faith and ethical standards.