Islamic dietary laws, known as Halal and Haram, dictate what foods and drinks are permissible and forbidden for Muslims. Here are the basic rules:

*Halal (Permissible):*

1. Meat: Slaughtered by a Muslim, invoking Allah’s name, and cutting the jugular vein.

2. Fish and seafood: Most types, except those that die naturally or are poisonous.

3. Fruits and vegetables: All types.

4. Grains and legumes: All types.

5. Dairy: From Halal animals.

6. Honey and bee products.

*Haram (Forbidden):*

1. Pork and pork by-products.

2. Animals not slaughtered according to Islamic guidelines.

3. Blood and blood products.

4. Carnivorous animals (e.g., lions, tigers).

5. Birds of prey (e.g., eagles, hawks).

6. Animals that die naturally or are strangled.

7. Intoxicants and narcotics.

8. Foods containing added hormones or harmful additives.

*Doubtful (Mashbooh) Foods:*

1. Foods with unclear ingredients or processing.

2. Foods containing animal by-products (e.g., gelatin, rennet).

*Additional Guidelines:*

1. Slaughter: Animals must be slaughtered quickly and humanely.

2. Certification: Look for Halal certification from reputable organizations.

3. Cross-contamination: Avoid mixing Halal and Haram foods.

4. Utensils and equipment: Ensure cleanliness and separate storage.

*Quranic References:*

1. “O you who believe, eat of the good things which We have provided you.” (Quran 2:172)

2. “Forbidden to you is the flesh of dead animals and blood and the flesh of swine.” (Quran 5:3)

*Prophetic Hadith:*

1. “Do not eat anything of which you do not know what it is.” (Prophet Muhammad, peace be upon him)

2. “Halal is clear, and Haram is clear.” (Prophet Muhammad, peace be upon him)

For detailed guidance, consult Islamic scholars or reputable Halal certification organizations.

Would you like more information on Halal nutrition or food safety?